다꾸앙

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Korean

Etymology

Borrowed from Japanese 沢庵(たくあん) (takuan, pickled radish).

Pronunciation

Romanizations
Revised Romanization?dakkuang
Revised Romanization (translit.)?da'kkuang
McCune–Reischauer?takkuang
Yale Romanization?ta.kkwuang

Noun

다꾸앙 (dakkuang)

  1. alternative form of (dated, proscribed) 다꽝 (dakkwang, sweet picked radish)