다쿠앙

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Korean

Etymology

Borrowed from Japanese 沢庵(たくあん) (takuan, pickled radish).

Pronunciation

Romanizations
Revised Romanization?dakuang
Revised Romanization (translit.)?dakuang
McCune–Reischauer?tak'uang
Yale Romanization?ta.khwuang

Noun

다쿠앙 (dakuang)

  1. alternative form of (dated, proscribed) 다꽝 (dakkwang, sweet picked radish)