동치미

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Korean

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Etymology

From 동침(冬沈)이, from 동(冬) (dong, winter) +‎ 침(沈) (chim, to sink) +‎ (-i, -er, -or, agent noun suffix). Literally, winter sinker.

Pronunciation

Romanizations
Revised Romanization?dongchimi
Revised Romanization (translit.)?dongchimi
McCune–Reischauer?tongch'imi
Yale Romanization?tongchimi

Noun

동치미 (dongchimi)

  1. dongchimi (a type of kimchi made of whole daikon that are salted, soaked in boiled salt water and left to ferment, often during the winter months)
    Hypernym: 무김치 (mugimchi)