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맛젖버섯. In DICTIOUS you will not only get to know all the dictionary meanings for the word
맛젖버섯, but we will also tell you about its etymology, its characteristics and you will know how to say
맛젖버섯 in singular and plural. Everything you need to know about the word
맛젖버섯 you have here. The definition of the word
맛젖버섯 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
맛젖버섯, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Korean
Etymology
From 맛 (mat) + 젖 (jeot) + 버섯 (beoseot, “mushroom”).
Pronunciation
Romanizations |
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Revised Romanization? | matjeotbeoseot |
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Revised Romanization (translit.)? | masjeojbeoseos |
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McCune–Reischauer? | matchŏtpŏsŏt |
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Yale Romanization? | mascecpeses |
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Noun
맛젖버섯 • (matjeotbeoseot)
- saffron milk cap