맛젖버섯

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Korean

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Etymology

From (mat) +‎ (jeot) +‎ 버섯 (beoseot, mushroom).

Pronunciation

Romanizations
Revised Romanization?matjeotbeoseot
Revised Romanization (translit.)?masjeojbeoseos
McCune–Reischauer?matchŏtpŏsŏt
Yale Romanization?mascecpeses

Noun

맛젖버섯 (matjeotbeoseot)

  1. saffron milk cap