새우젓
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Korean
Etymology
Pronunciation
- (SK Standard/Seoul) IPA(key): ~
- Phonetic hangul:
| Romanizations | |
|---|---|
| Revised Romanization? | sae'ujeot |
| Revised Romanization (translit.)? | sae'ujeos |
| McCune–Reischauer? | saeujŏt |
| Yale Romanization? | saywuces |
Noun
새우젓 • (sae'ujeot)
- saeu-jeot (salted little shrimps that have been fermented until they resemble a paste, frequently used to season kimchi)