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오사리젓. In DICTIOUS you will not only get to know all the dictionary meanings for the word
오사리젓, but we will also tell you about its etymology, its characteristics and you will know how to say
오사리젓 in singular and plural. Everything you need to know about the word
오사리젓 you have here. The definition of the word
오사리젓 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
오사리젓, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Korean
Etymology
From 오사리 (osari, “seafood caught during high tide in the early fishing season”) + 젓 (jeot, “jeot”).
Pronunciation
- (SK Standard/Seoul) IPA(key):
- Phonetic hangul:
- Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
| Romanizations |
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| Revised Romanization? | osarijeot |
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| Revised Romanization (translit.)? | osalijeos |
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| McCune–Reischauer? | osarijŏt |
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| Yale Romanization? | ōsalices |
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Noun
오사리젓 • (osarijeot)
- osarijeot (a salted fish sauce made with shrimp caught during the early summer season)
- Synonym: 오젓 (ojeot)