육세절기

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Korean

Etymology

Sino-Korean word from 육(肉) (yuk) + 세절기(細切機) (sejeolgi).

Pronunciation

Romanizations
Revised Romanization?yuksejeolgi
Revised Romanization (translit.)?yugsejeolgi
McCune–Reischauer?yuksejŏlgi
Yale Romanization?yuk.seycel.ki

Noun

육세절기 (yuksejeolgi) (hanja 肉細切機)

  1. meat grinder

See also