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짠물고기. In DICTIOUS you will not only get to know all the dictionary meanings for the word
짠물고기, but we will also tell you about its etymology, its characteristics and you will know how to say
짠물고기 in singular and plural. Everything you need to know about the word
짠물고기 you have here. The definition of the word
짠물고기 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
짠물고기, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Korean
Etymology
Compound of 짠물 (jjanmul, “salted water”) + 고기 (gogi, “fish”).
Pronunciation
| Romanizations |
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| Revised Romanization? | jjanmulgogi |
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| Revised Romanization (translit.)? | jjanmulgogi |
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| McCune–Reischauer? | tchanmulkogi |
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| Yale Romanization? | ccanmulqkoki |
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Noun
짠물고기 • (jjanmulgogi)
- saltwater fish
- Synonyms: 바닷물고기 (badanmulgogi), 바닷고기 (badatgogi), 해수어(海水魚) (haesueo), 해어(海魚) (haeeo)
- Antonym: 단물고기 (danmulgogi, “freshwater fish”)