쪽파

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Korean

Korean Wikipedia has an article on:
Wikipedia ko

Etymology

Of native Korean origin. From (jjok) +‎ (pa, onion).

Pronunciation

Romanizations
Revised Romanization?jjokpa
Revised Romanization (translit.)?jjogpa
McCune–Reischauer?tchokp'a
Yale Romanization?ccokpha

Noun

쪽파 (jjokpa)

  1. tree onion, Allium fistulosum
  2. shallots, chives