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토하젓. In DICTIOUS you will not only get to know all the dictionary meanings for the word
토하젓, but we will also tell you about its etymology, its characteristics and you will know how to say
토하젓 in singular and plural. Everything you need to know about the word
토하젓 you have here. The definition of the word
토하젓 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
토하젓, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Korean
Etymology
From 토하(土蝦) (toha, “toha shrimp”) + 젓 (jeot, “jeot”).
Pronunciation
| Romanizations |
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| Revised Romanization? | tohajeot |
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| Revised Romanization (translit.)? | tohajeos |
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| McCune–Reischauer? | t'ohajŏt |
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| Yale Romanization? | thohaces |
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Noun
토하젓 • (tohajeot)
- tohajeot (a salted and fermented freshwater shrimp)
- Synonym: 생이젓 (saeng'ijeot)