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튀김. In DICTIOUS you will not only get to know all the dictionary meanings for the word
튀김, but we will also tell you about its etymology, its characteristics and you will know how to say
튀김 in singular and plural. Everything you need to know about the word
튀김 you have here. The definition of the word
튀김 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
튀김, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Korean
Etymology
Gerund form of 튀기다 (twigida, “to fry”).
Pronunciation
| Romanizations |
|---|
| Revised Romanization? | twigim |
|---|
| Revised Romanization (translit.)? | twigim |
|---|
| McCune–Reischauer? | t'wigim |
|---|
| Yale Romanization? | thwikim |
|---|
Noun
튀김 • (twigim)
- fried food; various deep-fried snacks
- fries
References
- 튀김 in Korean-English Learners' Dictionary, National Institute of Korean Language, cc by-sa 2.0 kr.