팥빙수
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Korean
Etymology
From 팥 (pat) + 빙수(氷水) (bingsu).
Pronunciation
- (SK Standard/Seoul) IPA(key):
- Phonetic hangul:
| Romanizations | |
|---|---|
| Revised Romanization? | patbingsu |
| Revised Romanization (translit.)? | patbingsu |
| McCune–Reischauer? | p'atpingsu |
| Yale Romanization? | phathpingswu |
Noun
- patbingsu, A desert made from finely shaved ice topped with well-cooked red beans, sugar, etc.
See also
References
- 팥빙수 in Korean-English Learners' Dictionary, National Institute of Korean Language, cc by-sa 2.0 kr.