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팥소. In DICTIOUS you will not only get to know all the dictionary meanings for the word
팥소, but we will also tell you about its etymology, its characteristics and you will know how to say
팥소 in singular and plural. Everything you need to know about the word
팥소 you have here. The definition of the word
팥소 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
팥소, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Korean
Etymology
First attested in the Yeogeo yuhae (譯語類解 / 역어유해), 1690, as Early Modern Korean ᄑᆞᆺ소 (Yale: phos.swo). From ᄑᆞᆽ (Yale: poc, “azuki bean”; modern Korean 팥 (pat)) and 소 (Yale: swo, “filling”; modern Korean 소 (so)).
Pronunciation
| Romanizations |
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| Revised Romanization? | patso |
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| Revised Romanization (translit.)? | patso |
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| McCune–Reischauer? | p'asso |
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| Yale Romanization? | phathso |
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Noun
팥소 • (patso)
- red bean paste, a paste made from the azuki bean.