현미녹차
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Korean
Etymology
Sino-Korean word from 玄米 (“brown rice”) + 綠茶 (“green tea”).
Pronunciation
- (SK Standard/Seoul) IPA(key):
- Phonetic hangul:
| Romanizations | |
|---|---|
| Revised Romanization? | hyeonminokcha |
| Revised Romanization (translit.)? | hyeonminogcha |
| McCune–Reischauer? | hyŏnminokch'a |
| Yale Romanization? | hyenminokcha |
Noun
현미녹차 • (hyeonminokcha) (hanja 玄米綠茶)
- hyeonmi nokcha (Korean green tea mixed with brown rice)
Synonyms
- 겐마이차 (genmaicha)