흑설탕

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Korean

Etymology

Sino-Korean word from 黑雪糖, from (black) + 雪糖 (sugar).

Pronunciation

Romanizations
Revised Romanization?heukseoltang
Revised Romanization (translit.)?heugseoltang
McCune–Reischauer?hŭksŏlt'ang
Yale Romanization?huk.sel.thang

Noun

흑설탕 (heukseoltang) (hanja 黑雪糖)

  1. brown sugar