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2018, Angie Quaale, Eating Local in the Fraser Valley, Random House, →ISBN:
Conversely, the Belle de Boskoop, a greenish-yellow apple with rough skin, perfectly crisp and tangy, only tastes better when you store it for several months before eating it. Chefs love Belle de Boskoops for their ability to hold up in the oven.
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Belle de Boskoop on Wikipedia.Wikipedia 