French toast

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See also: french toast

English

French toast with toppings.

Alternative forms

Etymology

First recorded use in 1660, in a recipe without eggs,[1] in the current sense from 1870s.[2] The common French name for the dish is pain perdu (literally lost bread).

Pronunciation

Noun

French toast (countable and uncountable, plural French toasts)

  1. (cooking) Food prepared by dipping bread into egg batter and frying.
    I'd like syrup on my French toast.

Synonyms

Derived terms

Translations

References

  1. ^ Robert May (1660) The Accomplisht Cook, page 176
  2. ^ Brendan Koerner (2003) “Is French Toast Really French?”, in Slate, archived from the original on 4 March 2016

Further reading