Reconstruction:Proto-Slavic/kъlbasa

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 This Proto-Slavic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Slavic

Alternative forms

Etymology

From *kъlbъ +‎ *-as-, possibly from Turkic for "grilled cutlet," literally "pressed on ashes," from Proto-Turkic *kül (“ash”) + *bas- (“to press”) (modern Turkish basmak).[1]

Noun

*kъlbasa f

  1. sausage

Declension

Derived terms

Descendants

References

  • Trubachyov, Oleg, editor (1987), “*kъlbasa/*kъlbasъ3”, in Этимологический словарь славянских языков [Etymological dictionary of Slavic languages] (in Russian), numbers 13 (*kroměžirъ – *kyžiti), Moscow: Nauka, page 178
  1. ^ “kielbasa”, in The American Heritage Dictionary of the English Language, 5th edition, Boston, Mass.: Houghton Mifflin Harcourt, 2016, →ISBN.
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