Reconstruction:Proto-Slavic/kъrmъ
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This Proto-Slavic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence. |
Proto-Slavic
Etymology
Possibly cognate with Latin cremor (“thick juice made by boiling grain”), Sanskrit करम्भ (karambha, “barley porridge, soup, mixture”) and Proto-Celtic *kurmi (“beer”).
Noun
*kъrmъ m
Inflection
Declension of *kъrmъ (hard o-stem)
| singular | dual | plural | |
|---|---|---|---|
| nominative | *kъrmъ | *kъrma | *kъrmi |
| genitive | *kъrma | *kъrmu | *kъrmъ |
| dative | *kъrmu | *kъrmoma | *kъrmomъ |
| accusative | *kъrmъ | *kъrma | *kъrmy |
| instrumental | *kъrmъmь, *kъrmomь* | *kъrmoma | *kъrmy |
| locative | *kъrmě | *kъrmu | *kъrměxъ |
| vocative | *kъrme | *kъrma | *kъrmi |
* -ъmь in North Slavic, -omь in South Slavic.
Descendants
- East Slavic:
- West Slavic:
Further reading
- Vasmer, Max (1964–1973) “корм”, in Oleg Trubachyov, transl., Этимологический словарь русского языка [Etymological Dictionary of the Russian Language] (in Russian), Moscow: Progress