Reconstruction:Proto-Turkic/söl

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This Proto-Turkic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Turkic

Etymology

Compared to Proto-Mongolic *silö (meat broth, soup), Proto-Tungusic *šole (soup). (Can this(+) etymology be sourced?)

Noun

*söl

  1. juice
  2. soup, bouillon

Declension

Descendants

  • Oghuz:
    • West Oghuz:
      • Old Anatolian Turkish:
        • Ottoman Turkish:
          • Turkish: söl (bloody juice of meat, juice in meat) (dialectal)
  • Karluk:
    • Karakhanid: (söl)
  • Kipchak:
    • North Kipchak:
    • South Kipchak:
    • Kyrgyz-Kipchak:
      • Kyrgyz: сөл (söl)
      • Southern Altai: сӧл (söl, blood in meat)
  • Siberian:
    • Old Uyghur: (söl)
      • Western Yugur: (söl, ram's blood)
    • North Siberian:
      • Yakut: өл (öl, soup, bouillon)

References

  • Starostin, Sergei, Dybo, Anna, Mudrak, Oleg (2003) “*söl”, in Etymological dictionary of the Altaic languages (Handbuch der Orientalistik; VIII.8)‎, Leiden, New York, Köln: E.J. Brill
  • Clauson, Gerard (1972) “”, in An Etymological Dictionary of pre-thirteenth-century Turkish, Oxford: Clarendon Press, page 824