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From *yogur-(“to knead”) + *-ut. EDAL criticizes this based on semantics, however compare Ottoman Turkish(yoğrulmak, “to be curdled”) passive form of *yogur-(“to knead”) and *katuk(“curdled milk; vinegar, seasoning”) from *kat-(“to mix”).[1]
Metathesized to yogurt during the medieval period, compare *semri- and *sēkri- for similar phonological developement.
1) Originally only in pronominal declension. 2) The original instrumental, equative, similative & comitative cases have fallen into disuse in many modern Turkic languages. 3) Plurality is disputed in Proto-Turkic. See also the notes on the Proto-Turkic/Locative-ablative case and plurality page in Wikibooks.
^ Sevortjan, E. V., Levitskaja, L. S. (1989) Etimologičeskij slovarʹ tjurkskix jazykov [Etymological Dictionary of Turkic Languages] (in Russian), volume IV, Moscow: Nauka, pages 207-208
Clauson, Gerard (1972) “yogrut”, in An Etymological Dictionary of pre-thirteenth-century Turkish, Oxford: Clarendon Press, page 905
Starostin, Sergei, Dybo, Anna, Mudrak, Oleg (2003) Etymological dictionary of the Altaic languages (Handbuch der Orientalistik; VIII.8), Leiden, New York, Köln: E.J. Brill