Spitzkohl

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German

Etymology

From spitz (pointed) +‎ Kohl (cabbage).

Pronunciation

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Noun

Spitzkohl m (strong, genitive Spitzkohls, plural Spitzkohle)

  1. (Brassica oleracea var. capitata fo. alba subfo. conica) A kind of cabbage with a pointed head, subform of white cabbage, eaten in German-speaking Europe in stews or raw as salad or sauerkraut.