aibâcher

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Champenois

Etymology

From ai- (to, towards) + bâcher (to lower). Cognate with French abaisser, Bourguignon aibaissai, Walloon tchestea, Franco-Provençal abèssiér and Occitan abaissar.

Pronunciation

IPA(key): /ɛ.bɑ.ʃe/

Noun

aibâcher

  1. (Troyen) to lower
  2.  to bow

References

  • Daunay, Jean (1998) Parlers de Champagne : Pour un classement thématique du vocabulaire des anciens parlers de Champagne (Aube - Marne - Haute-Marne) (in French), Rumilly-lés-Vaudes
  • Baudoin, Alphonse (1885) Glossaire de la forêt de Clairvaux (in French), Troyes