atafea

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Spanish

Etymology

Traditionally believed to have been borrowed from Arabic الطَّفَّاحَة (aṭ-ṭaffāḥa) via Andalusian Arabic, but this is discredited by most modern etymologists, instead linking it to Moroccan Arabic تْفَايَة (tfāya), a kind of sweet sauce utilized in Moroccan cuisine.[1]

Pronunciation

  • IPA(key): /ataˈfea/
  • Rhymes: -ea
  • Syllabification: a‧ta‧fe‧a

Noun

atafea f (plural atafeas)

  1. (rare, obsolete) The meaning of this term is uncertain. Possibilities include:
    1. pig-out
    2. tfaya

References

  1. ^ Joaquín Bustamente Costa (1994 December 15) ““Uno muere de atafea y otro la desea”. La génesis de un error lexicográfico. [“One dies from atafea and the other wishes it”. The genesis of a lexicographic error.]”, in Al-Andalus Magreb (in Spanish), number 2 (PDF), →ISSN, archived from the original on 2022-10-16, pages 37—53

Further reading