atriau

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French

French Wikipedia has an article on:
Wikipedia fr
des atriaux avant cuisson

Etymology

A dialectal form of hâtereau, from Old French hasterel.

Pronunciation

  • IPA(key): /a.tʁi.jo/
  • Audio:(file)

Noun

atriau m (plural atriaux)

  1. (cooking) a type of round sausage made with pork liver and encased in caul, characteristic of Savoy, Jura and French-speaking Switzerland.

References