avellanat

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Catalan

Etymology

From avellana +‎ -at.

Pronunciation

Noun

avellanat m (plural avellanats)

  1. (Valencia) hazelnut milk
    Synonym: llet d'avellana
  2. (Mallorca, historical) a dish made from toasted hazelnuts
    • 2010, Virgínia Costafreda Puigpinós, “La tradició dels torrons a Catalunya durant l'edat mitjana i la seva continuïtat en el Torró d'Agramunt”, in Urtx, number 24, page 336:
      En aquesta obra, Vilanova lloava les virtuts dietètiques dels fruits secs quan eren confits fets amb mel o amb sucre, com ara el pinyonat i l'avellanat.
      In this work, Vilanova praises the dietary virtues of nuts when they are preserved with honey or sugar, as now with pinyonat or avellanat.
  3. (furniture) countersink

Descendants

  • Spanish: avellanate

Further reading