berliininmakkara

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Finnish

Etymology

Berliinin (of Berlin) +‎ makkara (sausage)

Pronunciation

  • IPA(key): /ˈberliːninˌmɑkːɑrɑ/,
  • Rhymes: -ɑkːɑrɑ
  • Hyphenation(key): ber‧liinin‧makka‧ra

Noun

berliininmakkara

  1. A mortadella-style large sausage in natural casing containing chiefly finely ground pork and pieces of lard, spiced with black pepper, coriander, nutmeg, caraway, chili, onion and ginger.

Declension

Possessive forms of berliininmakkara (Kotus type 12/kulkija, no gradation)

Further reading