braize

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English

Pronunciation

Etymology 1

Pagrus pagrus
English Wikipedia has an article on:
Wikipedia
Wikispecies has information on:

Wikispecies Unknown. Perhaps akin to English barse (“bass, perch”) and English bream.

Noun

braize (plural braizes)

  1. A European marine fish, Pagrus pagrus, allied to the American scup; the becker. The name is sometimes applied to the related species.
Synonyms

Etymology 2

Noun

braize (plural braizes)

  1. Dated form of braise. (meat cooked by braising)
  2. Alternative spelling of braze (small charcoal for melting ore)
    • 1957, H.R. Schubert, History of the British Iron and Steel Industry, page 216:
      The fuel was wood, either alone or mixed with peat, or pure peat - as in the north of Lancashire - or mineral coal, but most frequently it was small charcoal, called braise or braize.

Verb

braize (third-person singular simple present braizes, present participle braizing, simple past and past participle braized)

  1. Dated form of braise.
    braizing meat

Anagrams

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