brunois

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Indonesian

Etymology

From English brunoise, from French brunoise.

Pronunciation

  • IPA(key):
  • Hyphenation: bru‧no‧is

Noun

brunois (uncountable)

  1. (cooking) brunoise: a very fine dice; a method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne.

Further reading