builon

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Indonesian

Etymology

From English bouillon, from French bouillon, from the verb bouillir (to boil), from Old French boillir, from Latin bullīre (to bubble, boil), from bulla (bubble).

Pronunciation

  • IPA(key):
  • Hyphenation: bui‧lon

Noun

builon (uncountable)

  1. (cooking) bouillon: a clear seasoned broth made by simmering usually light meat, such as beef or chicken..

Further reading