cơm lam

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Vietnamese

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Etymology

cơm (cooked rice) +‎ lam; the second syllable is from Tai, compare Lao ເຂົ້າຫລາມ (khao lām), Thai ข้าวหลาม (kâao-lǎam).

Pronunciation

Noun

cơm lam

  1. rice (usually glutinous rice) cooked in bamboo tubes