char kway teow

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English

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Wikipedia
char kway teow

Etymology

From Teochew 炒粿條炒粿条 (ca2 guê2 diou5).

Pronunciation

  • IPA(key): /ˌt͡ʃɑː ˌkweɪ ˈtjaʊ/

Noun

char kway teow (uncountable)

  1. (Singapore, Malaysia) A Southeast Asian noodle dish made from flat rice noodles, soy sauce, chili, prawns and other common stir-fry ingredients.

Translations