chop suey

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English

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Wikipedia

Etymology

From Cantonese 雜碎杂碎 (zaap6 seoi3, “mixed and broken”).

Pronunciation

  • (General American) IPA(key): /ˈtʃɒp ˈsuːi/, (rare) /ˈtsɒp ˈsuːi/
  • Audio (US):(file)

Noun

chop suey (countable and uncountable, plural chop sueys)

  1. (US, Philippines, Australia) A stir-fried vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce.
    • 1926 December 16, The Telegraph, Brisbane, page 20, column 7:
      On the walls about were the hieroglyphic markings of the craft. Across this scene wafted the pungent fragrance of chop suey, dim sims and other delicacies in course of preparation for the funeral feast.
    • 1929 February 10, The Sunday Times, Sydney, page 26, column 7:
      There was feasting and joy from Shanghai to the Wall,
      What with dim-sims, chop-suey and crackers and all,
      And the donor of these, by the hook of my crook.
      Was Chiang Ki-Konglong, the Mandarin Cook.
  2. (Canada and British) Steamed bean sprouts served in a semi-thick sauce, and mixed with a choice of meat and/or vegetables.

Derived terms

Translations

Portuguese

Noun

chop suey m (uncountable)

  1. chop suey (a Cantonese vegetable dish)