Hello, you have come here looking for the meaning of the word
dukkah. In DICTIOUS you will not only get to know all the dictionary meanings for the word
dukkah, but we will also tell you about its etymology, its characteristics and you will know how to say
dukkah in singular and plural. Everything you need to know about the word
dukkah you have here. The definition of the word
dukkah will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
dukkah, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
English
Etymology
From Arabic دُقَّة (duqqa, “powder, fine dust”).
Noun
dukkah (uncountable)
- An Egyptian dry mixture of chopped nuts, seeds and Middle Eastern spices, usually eaten by dipping bread into olive oil and then into the mixture.
2009 March 4, Florence Fabricant, “Global Flavors Bring a New Zing to the Table”, in New York Times:A somewhat nuttier, less spice-driven dukkah blend is made by Juliet Mae Fine Spices & Herbs in San Francisco, $7 for 1.5 ounces from julietmae.com .
Translations
a dry mixture of chopped nuts, seeds and Middle Eastern spices
- Arabic: دُقَّة f (duqqa)
- Hijazi Arabic: دُقَّة f (dugga)
- French: dukkah f
- Hebrew: דקה (he) f (duqqah)
- Italian: dukkah f
- Japanese: デュカ (dukkah)
- Russian: please add this translation if you can
- Spanish: dukkah f
|
Anagrams