dzamã

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Aromanian

Alternative forms

Etymology

Either from Latin zema (saucepan) or from Ancient Greek ζέμα (zéma, decoction, something boiled or fermented; extract; essence), through a Vulgar Latin intermediate *zema, likely with an Eastern Romance regional sense closer to that of the original Greek than the attested Latin term. Compare Romanian zeamă.

Noun

dzamã f (plural dzãmari / dzãmare or dzãmãri)

  1. sauce (made from boiling), decoction
  2. jus
  3. soup, broth

Derived terms

See also