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English
Etymology
Borrowed from French en papillote (literally “in paper”), see papillote.
Noun
en-papillote (uncountable)
- (cooking) A method of cooking, where the food is wrapped in a pouch made of culinary parchment paper, and then cooked in an oven.
fish baked en papillote
1854, Fayette Robinson, transl., The Physiology of Taste, translation of Physiologie du Goût by Brillat-Savarin, page 114:Suffice it to say that the partridge wings were served en papillote, and the grey squirrels stewed in madeira.
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