enchaufen

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Middle English

Alternative forms

Etymology

Modification of eschaufen as if en- +‎ chaufen.

Pronunciation

  • IPA(key): /ɛnˈt͡ʃau̯fən/, /ɛnˈt͡ʃaːfən/

Verb

enchaufen

  1. To (cause to) warm or heat.
  2. (figurative) To inflame (an emotion or organ).
    • 1470–1485 (date produced), Thomas Malory, “(please specify the chapter)”, in [Le Morte Darthur], book VII, by William Caxton], published 31 July 1485, →OCLC; republished as H Oskar Sommer, editor, Le Morte Darthur , London: David Nutt, , 1889, →OCLC:
      a good knyght, Sir Patryse, which was cosyn unto Sir Mador de la Porte, toke an appyll, for he was enchaffed with hete of wyne.
      Sir Patrice, a good knight who was the cousin of Sir Mador de la Porte, took an apple because he was enervated with drunken passion.

Conjugation

Descendants

  • English: enchafe

References