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eskabetse. In DICTIOUS you will not only get to know all the dictionary meanings for the word
eskabetse, but we will also tell you about its etymology, its characteristics and you will know how to say
eskabetse in singular and plural. Everything you need to know about the word
eskabetse you have here. The definition of the word
eskabetse will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
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Cebuano
Etymology
Borrowed from Spanish escabeche.
Pronunciation
- Hyphenation: es‧ka‧bet‧se
Noun
eskabetse
- escabeche; a dish of fried fish in sweet and sour sauce (shredded carrots, shredded red bell peppers, shredded ginger, onions, spring onions and garlic cooked in vinegar or pineapple juice)
Verb
eskabetse
- to cook or serve escabeche
Tagalog
Etymology
Borrowed from Spanish escabeche. Compare English sikbaj.
Pronunciation
Noun
eskabetse (Baybayin spelling ᜁᜐ᜔ᜃᜊᜒᜆ᜔ᜐᜒ)
- escabeche (poached or fried fish marinated in vinegar)
Derived terms
See also
Further reading
- “eskabetse”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018