fermentation

From Middle English fermentacioun, from Latin fermentātiō, fermentātiōnem.

• IPA^(key): /ˌfɜː(ɹ)mənˈteɪʃən/, /ˌfɜː(ɹ)mɛnˈteɪʃən/

  • Audio (Southern England):

    (file)

• Rhymes: -eɪʃən

English Wikipedia has an article on:

fermentation

Wikipedia

fermentation (countable and uncountable, plural fermentations)

2. (biochemistry) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
3. A state of agitation or excitement; a ferment.
   • 1678, Jeremy Taylor, “The History of the Life and Death of the Holy Jesus: . The First Part.”, in Antiquitates Christianæ: Or, the History of the Life and Death of the Holy Jesus: , London: E. Flesher, and R. Norton, for R Royston, , →OCLC, ad section IX (Considerations upon the Baptizing, Fasting, and Temptation of the Holy Jesus by the Devil), discourse IV (Of Baptism), part II (Of Baptizing Infants), page 130:

     he Grace that is then given to us is like a piece of Leven put into a lump of dough, and Faith and Repentance do in all the periods of our life put it into fermentation and activity.

   • 1852 January – 1853 April, Charles Kingsley, Jun., “Preface”, in Hypatia: Or, New Foes with an Old Face. , volume I, London: John W Parker and Son, , published 1853, →OCLC, pages xi–xii:

     The universal fusion of races, languages, and customs, which had gone on for four centuries under Roman rule, had produced a corresponding fusion of creeds, an universal fermentation of human thought and faith.

• ferment

• infantometer

Borrowed from Latin fermentātiōnem.

• IPA^(key): /fɛʁ.mɑ̃.ta.sjɔ̃/

• Audio:

  (file)

fermentation f (plural fermentations)

1. fermentation

• fermentation homolactique

• fermenter

• → Romanian: fermentație
• → Turkish: fermantasyon

• “fermentation”, in Trésor de la langue française informatisé , 2012.