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From Frenchfrangipane, from Italianfrangipane. Possibly named after Muzio Frangipane, a 16th-century marquess of the Italian noble Frangipani family, who invented a plumeria-scented perfume. The name Frangipane derives from frangere(“to break”) + pane(“bread”), a reference to the family's distribution of bread in time of famine.
2022 November 26, Virginia Feito, “Sweating Through a Honeymoon in Paradise”, in The New York Times:
I casually let this information drop as our concierge drives us through the resort in a buggy, a frangipani flower tucked behind his ear. He promises to fix the bug problem and drops us off at the lobby.
Lahlou baked a cardamom frangipani and cut it into pieces as a base for roasted chicken. (Well, I used chicken; he used squab. Use whatever bird you fancy.) Then he topped the frangipani and poultry with kale and leaf-thin sugar-and-cardamom-sprinkled phyllo rectangles — made by baking them between baking sheets — like a savory mille-feuille.
