gibelotte

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English

Etymology

French, from Old French gibelet

Noun

gibelotte (countable and uncountable, plural gibelottes)

  1. A type of stew made from rabbit or fish, in white wine and broth, originating from France.

French

Etymology

From Old French gibelet, from gibier.

Noun

gibelotte f (plural gibelottes)

  1. rabbit stew, fricassee of rabbit in white or red wine

Further reading