glutose
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English
Etymology
From blend of glucose + fructose.[1][2][3]
Pronunciation
Noun
glutose (plural glutoses)
- An ingredient of a syrupy mixture obtained by the action of alkali on levulose or found in the unfermentable reducing portion of cane molasses.
References
- “glutose”, in OneLook Dictionary Search.
- ^ “glutose”, in Merriam-Webster Online Dictionary, Springfield, Mass.: Merriam-Webster, 1996–present.
- ^ “glutose”, in Dictionary.com Unabridged, Dictionary.com, LLC, 1995–present.
- ^ Olga Kornienko, Grinin L, Ilyin I, Herrmann P, Korotayev A (2016) “Social and Economic Background of Blending”, in Globalistics and Globalization Studies: Global Transformations and Global Future, Volgograd: Uchitel Publishing House, →ISBN, pages 220–225