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English
Etymology
Borrowed from Spanish gordita.
Pronunciation
Noun
gordita (plural gorditas)
- A thick tortilla as made in Mexico, frequently stuffed and made of corn flour.
2004, Mark Busby, The Southwest, →ISBN, page 253:Another element in this argument is how a "real" gordita is fixed. Is a gordita the tortilla itself, or is that just a shell, requiring toppings to make it a gordita? ... On the other hand, Taco Bell's gordita is a piece of wheat flatbread folded like a taco and stuffed, which bears little resemblence to the "real" thing, which would warrant its classification as appropriation, not a variation.
2012, Marilyn Tausend, La Cocina Mexicana: Many Cultures, One Cuisine, →ISBN, page 68:The term gordita means “little fat tortilla” and all gorditas are made from masa, but what you are served when you order a gordita will vary depending on where you are in Mexico.
Spanish
Pronunciation
- IPA(key): /ɡoɾˈdita/
- Rhymes: -ita
- Syllabification: gor‧di‧ta
Noun
gordita f (plural gorditas)
- (Mexico) a thick tortilla, frequently stuffed and made of corn flour
- Synonyms: (El Salvador) pupusa, (Venezuela) arepa
Adjective
gordita
- feminine singular of gordito