green cheese
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English
Etymology
From green as in green (“unripe, unprocessed”) and green (“fresh, new, recent, young”). Compare greenhorn and vinho verde.
Noun
green cheese (countable and uncountable, plural green cheeses)
- Fresh cheese that has not yet been dried and aged.
- Hypernyms: cheese < dairy product < food
- Coordinate terms: farmer cheese, cottage cheese; cream cheese
- 1909, Eva Greene Fuller, The Up-To-Date Sandwich Book: 400 Ways to Make a Sandwich, page 115:
- GREEN CHEESE SANDWICH: Spread on thin slices of lightly buttered white bread, green cheese grated fine. Put slices together and garnish with a sour pickle.