haut gout

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See also: hautgoût and Hautgout

English

Etymology

From French haut goût, from haut (high), goût (taste).

Noun

haut gout (uncountable)

  1. (archaic) A slight taint of decay, particularly in wild game meat, that used to be considered desirable; approximately, gaminess.
    • 1854, Brantz Mayer, Theodore Canot, Captain Canot:
      In a word, Joseph had the same taste for a full-blooded cuffee, that an epicure has for the haut gout of a stale partridge, and was in ecstasies at my extrication.
    • 1907, Lewis Melville, Farmer George, volume 2, page 143:
      The merchants began to snuff the cadaverous haut goût of lucrative war; the freighting business never was so lively, on account of the prodigious taking up for transport service: great orders for provisions of all kinds, new clothing for the troops, puts life into the woollen manufactures.
  2. (dated) A strong, desirable flavor to be relished; piquancy.

Translations