jebanci

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Nupe

Etymology

From ejè (stirred foods, such as porridge) +‎ ba (to stir) +‎ -ci (agent suffix).

Pronunciation

  • IPA(key): /d͡ʒè.bā.ŋ̄.t͡ʃī/

Noun

jèban̄ci (plural jèban̄cizhì)

  1. wooden turning stick for preparing foods like pounded yam, eba and amala.

See also

  • etùn (pestle for pounding yam)