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jäätää(“to freeze”) + -lö or possibly through dialectal jäädellä(“to (slowly) freeze”), thus equivalent to jäätää + -ellä + -ö. Coined by Finnish physician and philologist Elias Lönnrot in 1874.[1]
jäätelö does not necessarily indicate that the ice cream is made of cream. It may also be milk or vegetable fat, as long as the texture and taste resemble that of the original cream-based product. To specify the raw ingredient, a modifier may be added e.g. kermajäätelö, maitojäätelö, kasvirasvajäätelö.
“jäätelö”, in Kielitoimiston sanakirja [Dictionary of Contemporary Finnish] (in Finnish) (online dictionary, continuously updated), Kotimaisten kielten keskuksen verkkojulkaisuja 35, Helsinki: Kotimaisten kielten tutkimuskeskus (Institute for the Languages of Finland), 2004–, retrieved 2023-07-02
