keittometvursti

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Finnish

Etymology

keitto +‎ metvursti, coined by a sausage producer to enhance the quality image of one of their sausages, now fallen out of use

Pronunciation

  • IPA(key): /ˈkei̯tːoˌme(ː)tʋursti/,
  • Rhymes: -etʋursti
  • Hyphenation(key): keitto‧metvurs‧ti

Noun

keittometvursti (dated)

  1. type of cooked sausage made of viscera and non-prime pieces of meat, meant to be used in soups

Usage notes

This word is chiefly found in old recipes.

Declension

Possessive forms of keittometvursti (Kotus type 5/risti, no gradation)

Further reading