koldskål

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Danish

A bowl of koldskål with kammerjunkere.

Etymology

kold (cold) +‎ skål (bowl)

Noun

koldskål c (singular definite koldskålen, not used in plural form)

  1. A dessert made from a base of buttermilk with e.g. lemon juice, eggs and sugar, typically served with kammerjunkere and consumed in the summer.

Declension

Descendants

  • Greenlandic: koldskååli