leijupakastus

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Finnish

Etymology

leiju- (suspension) +‎ pakastus (freezing)

Pronunciation

Noun

leijupakastus

  1. (food industry) fluidized bed freezing (method of freezing particulate foods such as diced root vegetables or berries by exposing them to a flow of very cold air while being carried on a mesh conveyor)

Declension

Possessive forms of leijupakastus (Kotus type 39/vastaus, no gradation)

Further reading